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We have been serving our clients with a qualitative range of Whole Pulses that include Yellow Peas, Black Whole Urad, Kidney Beans, Dal Moth, Whole Masoor and many more. They are used for cooking a variety of dishes and cuisines such as dal, dosa, idli, etc. at homes, hotels, restaurants, and canteens. Whole Pulses are cleaned and processed using state-of-the-art machinery at our unit in sync with the prevailing industrial laid norms and standards. These pulses are grown in suitable environment and conditions in order to ensure their freshness, hygiene, natural taste, high nutritional value and a long shelf life.